I cut these into 1 x 1 inch bars just so I can " feel " like I'm being abit more sinful. When the calories are just the same whatever size I munch on. Sometimes being " the bad girl " is fun !
Author: peachez
These brightly coloured Chocolate and Blackberry Shortbread Bars are made by marrying a crisp chocolate shortbread with pureed blackberries and condensed milk to create a rich and chocolate-y treat with...
Author: anniesnomsblog
Really chocolaty fudgey brownies! I've had this recipe since my Home Economics class in high school lol:) yum!
Author: Midwest Maven
Very yummy and chewy brownies. I got this recipe from a good friend who has had this in her family for years.
Author: Tweety Grams
Make and share this Blueberry Snack Bars recipe from Food.com.
Author: Lover of Sweet Trea
Make and share this Strawberry Streusel Bars recipe from Food.com.
Author: Tearanii
Alice Pike was my maternal Grandmother. When my mother was a child her mother managed 2 employee's lunch counters, first in a cotton mill in St. John, New Brunswick and then in Eaton's in St. Catharines,...
Author: redplaid huf
I have always loved this recipe. You can stir in nuts or chocolate chips if you want, though I love the pure, simple, maple flavor as is. Now I have made it gluten-free, and it is still amazing (no one...
Author: Laura Meehan
Brownies are great for people who love nuts, but can not eat them. The beef takes the consistency and taste of nuts. I brought them to a block party and everyone raved about them. Now I have to make them...
Author: Julie Leo
Make and share this Dolores' Chewy Peanut Butter Bars recipe from Food.com.
Author: Lauren in Wisconsin
Another favorite of my daughters. She still ask for it now and then when she is home on vacation. I have not tried freezing them, but they will keep in a cookie tin with parchment paper between them for...
Author: Benthe Danish
This recipe for rich, fudgey brownies was printed in Gourmet Magazine, (Feb 2000). The Farm of Beverly Hills has the most incredible brownies. These are very rich! They taste even better the day after...
Author: blucoat
This is from T.O.H. web site and starts with a brownie mix and you can't tell. Do yourself a favor and try it, but don't use imitation almond extract use the real stuff.
Author: mandabears
Make and share this Raspberry-Pecan Bars recipe from Food.com.
Author: Nancy Van Ess
This recipe is so easy and requires so few ingredients that many doubt how good it will be. Well..I'm here to tell you that these are one of the best chocolate chip cookie bars you can make! No eggs, so...
Author: Dine Dish
Make and share this Triple Espresso Brownies recipe from Food.com.
Author: beckas
Toffee oatmeal cookie squares topped with semisweet chocolate and chopped walnuts. From the "Cook's Encyclopedia".
Author: Lorac
This combination of toasted hazelnuts, bittersweet chocolate and salt is unbeatable. From Wisconsin Milk Marketing Board.
Author: gailanng
Make and share this Best-Ever Brownies 6 Ways recipe from Food.com.
Author: hungrykitten
This year my mom brought to Thanksgiving dinner a pan of what the original recipe called "brownies" but looked more like a sheet cake. After taking a taste of it, I decided I had to type up and post the...
Author: Julesong
Make and share this Layered Coconut Bars recipe from Food.com.
Author: Annette1
Make and share this Texas Longhorn Touchdown Brownies recipe from Food.com.
Author: Tina Klein
A Slovak sweet dessert. Adapted from "Out of this Kitchen". This is especially good with sour cherries.
Author: Tinks
These squares were a winning recipe entry from Country Magazine, February/March 1997. **Note: 3/23/07--after Kittencal's review I revised a couple of the ingredients per her wonderful suggestions. :-)
Author: Juenessa
Make and share this White Chocolate Brownie With Chocolate Sauce recipe from Food.com.
Author: Juenessa
Donita was a friend I met while living in Kentucky. She used to bring these brownies to potlucks and kindly shared the recipe with me. I have made my own changes over the years, but it is still basically...
Author: HeatherFeather
Addictively good lemon squares with a brown sugar-cashew crust and moist lemony coconut topping full of bits of yummy fruit. The lemon and fruit flavour develops as the squares are cooling so these squares...
Author: _Pixie_
I came across this recipe after the Christmas holiday, which would have been perfect for my goodie trays. BUT...who says you have to only have peppermint at the holidays? Not me! They are rich and creamy...
Author: Redneck Epicurean
This is incredibly rich and gooey. I got the recipe off of a yellow cake mix box. It is easy to make and the end results are amazing
Author: mandabears
Chocoholics' dream! Recipe is from Bisquick. Preparation time includes several different cooling/chilling periods.
Author: Pinay0618
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
Author: Mom2Rose
Make and share this Caramelicious Turtle Brownies recipe from Food.com.
Author: ratherbeswimmin
Rice Krispie bars with crunchy peanut butter, chocolate chips, butterscotch chips. Really tasty. Cooking times means refrigerated time
Author: kzbhansen
These look decadent and certainly for people with a big sweet tooth! I have borrowed a Taste of Home from 2008 and putting this up for safekeeping. This was sent in by Barb Bovberg from Ft. Collins, Colorado....
Author: Sharon123
These perfectly moist and chewy granola bars make a wonderful road trip snack, or pack into a school lunch box for a delightful & healthy homemade treat. From Strands of My Life. Note: These bars are gluten-free,...
Author: BecR2400
Make and share this Strawberry Oatmeal Bars recipe from Food.com.
Author: josamky1063
Make and share this Copycat Reeses Peanut Butter No-Bake Bar recipe from Food.com.
Author: Chris Reynolds
I haven't tried making this yet but friends that have say that it is very good. Adapted from "Chocolate: From Simple Cookies to Extravagant Showstoppers," by Nick Malgieri (Morrow Cookbooks, 1998)
Author: Chef RickC
I like these granola bars because they are chewy...not cakelike, not crunchy....nice and chewy. I've tried others, but my kids always ask for these. The recipe is from TOH.
Author: MsBindy
Make and share this Pineapple Cheesecake Squares recipe from Food.com.
Author: Jennifer Dawn
Make and share this Black Walnut Chocolate Kiss Brownies recipe from Food.com.
Author: RecipeNut
Make and share this Holiday Eggnog Bars recipe from Food.com.
Author: ratherbeswimmin
Make and share this Maple Pecan Pie Bars recipe from Food.com.
Author: Michelle Berteig
Make and share this Wendy's Lemony- Coconut Bar Cookies recipe from Food.com.
Author: MemphisMommy
Our family just loves "lemon" anything with a lemon flavour. This particular recipe has become a family favourite and are a MUST for any holiday.
Author: Terri 411
These are really yummy, especially if you eat them slightly warm. Chocolate chips are a nice add in, but I like them plain just as well. I have been making these for close to 30 years.
Author: Judy from Hawaii
Make and share this Strawberry Chocolate Chip Passover Brownies recipe from Food.com.
Author: joycooklove